Traditional winemaking with temperature controlled alcoholic fermentation. 3 weeks maceration in tanks followed by 2 years of aging in barrel.
A blend of 70% Grenache, 15% Mourvedre, 10% Syrah, 5% others.
Round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts and red fruits. A rich wine full of harmony and balance.
Vintages may vary.
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