400 Conejos Mezcal® 400 Conejos Anejo (750Ml) – 8779173626101

400 Conejos Añejo is a distinguished mezcal that embodies the rich tradition and culture of Oaxaca, Mexico. As an añejo, this mezcal is aged for at least a year in oak barrels, imparting a deep complexity and smoothness that sets it apart from younger expressions. The name “400 Conejos” is rooted in ancient Zapotec mythology, where 400 rabbits were believed to represent the gods of drunkenness, each with a different personality influenced by mezcal. This spirit pays homage to that history while delivering a modern, sophisticated drinking experience.

Taste and Flavor Profile

The flavor profile of 400 Conejos is a masterful blend of earthy and smoky notes, characteristic of mezcal, with the rich, sweet undertones that come from extended aging. On the palate, you’ll find layers of caramel, vanilla, and dried fruit, particularly figs and dates, balanced by a subtle smokiness and a hint of spiced oak. The aging process adds a silky smoothness to the spirit, with the complex flavors unfolding gradually, offering a rich and satisfying experience from start to finish.

Aroma & Bouquet

The aroma of 400 Conejos Añejo is inviting and complex, with an initial nose of rich oak, vanilla, and caramel, underpinned by the characteristic smokiness of mezcal. As the aroma develops, subtle hints of dried fruit, dark chocolate, and a touch of leather emerge, adding to the depth and intrigue of the bouquet. The combination of these aromas prepares the palate for the rich and complex flavors that follow.

Smooth & Finish

One of the standout qualities of 400 Conejos Añejo is its exceptionally smooth texture. The aging process softens the edges of the mezcal, resulting in a velvety mouthfeel that glides over the palate. The finish is long and lingering, with the warmth of the spirit complemented by the sweet notes of vanilla and caramel, a touch of spice, and a gentle smokiness. This smooth, rich finish makes it a delightful sipper, perfect for savoring slowly.

Craftsmanship and Distillation

400 Conejos Añejo is crafted using traditional methods that have been passed down through generations. The agaves are roasted in underground pits, a process that imparts the signature smoky flavor to the mezcal. After fermentation, the spirit is distilled in copper pot stills, and then aged in oak barrels to develop its unique flavor profile. The meticulous attention to detail in every step of the process ensures a high-quality product that honors the heritage of mezcal production.

How To Enjoy

This mezcal is best enjoyed neat, allowing you to fully appreciate its complex flavors and smooth finish. For a different experience, you can enjoy it over a large ice cube, which will mellow the spirit and slowly release its intricate flavors. It also pairs beautifully with a slice of orange sprinkled with chili powder, enhancing the smoky and sweet elements of the mezcal.

Food Pairing and Serving Suggestions

400 Conejos Añejo pairs exceptionally well with rich and savory dishes. Try it alongside grilled meats, especially lamb or beef, where the smokiness of the mezcal complements the charred flavors of the meat. It also pairs well with Mexican cuisine, such as mole or barbacoa, where the mezcal’s complexity can stand up to the bold flavors of the dishes. For a dessert pairing, consider dark chocolate or a rich flan, which will complement the sweet and spicy notes of the mezcal.

Who Is It For?

This mezcal is ideal for those who appreciate the depth and complexity that comes with aging. If you enjoy sipping spirits like aged tequilas, bourbons, or rums, you’ll likely find 400 Conejos Añejo to be a rewarding addition to your collection. It’s also a great choice for mezcal enthusiasts who want to explore a more refined expression of the spirit.

Who Is It Not For?

If you’re new to mezcal and prefer lighter, less intense spirits, 400 Conejos Añejo may be a bit overwhelming due to its rich, smoky, and complex profile. Additionally, those who prefer unaged or joven mezcal for their bright, fresh flavors might not fully appreciate the deeper, more mature notes that define this añejo.