Paul Louis Blanc de Blancs is made in the traditional Champagne method from 100% Chardonnay.
Fine and persistent bubbles. Complex aromas of white fruits, blossom and chamomile. Full mouth, long and soft with fruity notes of peach and citrus fruits. To be tasted preferably between 6-8°C as an aperitif or to be shared with family and friends for any other occasion.
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