Made with Nebbiolo grapes. The vinification is traditional, with the maceration lasting eight days, followed by ageing for 12 months in large Slavonian oak casks. It has marked aromas with hints of raspberries and blackberries, and an elegant and harmonious palate distinguished by soft tannins – a versatile wine which can be enjoyed throughout the meal
Vintages may vary. Email us at [email protected] if you would like confirmation.
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