Since 1729, the first ever established Champagne House has looked to preserve its ancestral savoir-faire and carefully cultivate the soil its exceptional wines are rooted in. In light of the ever-growing environmental challenges, Maison Ruinart, entering its 4th century of existence, takes a decisive step forward in its commitment to the preservation of living soils and the transmission of know-how, art and culture.
Beyond necessity, sustainability is a source of innovation and a driving force of creativity for Ruinart.
Today, the Champagne House takes an unprecedented action, launching an eco-designed packaging, an alternative to the gift box.
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