89% Cinsault, 11% Syrah. “Ultra perfumed and incredibly pretty. Palate: a compact core of bright red fruits, intense zippy red cherry Kool Aid, candied red berry notes. The tannins are fleshy, silky soft. Superbly balanced, subtly piquant and saline, this wine has such a dreamy, creamy finish.” Savage wines, by Duncan Savage: part of the new wave of South African winemakers using artisanal, minimal intervention methods to create elegant, modern wines. Grapes are sourced from small, unique parcels of land in maritime and high altitude areas around the Western Cape.
94 points: Greg Sherwood MW
93 points: The Wine Magazine
95 points: Tim Atkins MW
94 points: Platter’s Wine Guide
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